Processing of Millets & Alternate Grain Foods
Training Program
Spirulina biomass cultivation is a revolutionary development in the field of agriculture. It is high in nutrients with antioxidant and anti-inflammatory properties that makes it great for all usage. This training program focuses on equipping entrepreneurs, students and farmers on cultivation, processing and formulation of value-added products from Spirulina biomass.
Date: 21 – 25 November 2022
Time: 9:30 AM – 5:30 PM
Venue: Division of Food Science and PHT, ICAR-IARI, New Delhi-110012
Course Director:
Dr. O.N. Tiwari, Principal Scientist, CCUBGA, Division of Microbiology,
Course Coordinator:
Dr. Neeru Bhooshan, Incharge & PS, ZTM & BPD Unit, ICAR-IARI
TRAINING SCHEDULE
| TOPIC | FACULTY |
| Introduction and scope for use of alternate food grains and novel nutrition sources (Lecture) | Dr. Shalini G Rudra |
| Possibilities of millets based foods for commercial exploitation and financing the plan (Lecture) | Dr. Akriti |
| Milling, stabilizationand identification of millets, pseudocereals (Practical) | Dr. Shalini G Rudra/Dr.Arun T. |
| Hydrothermal modification of millets for improving functionality (Lecture) | Dr. Charanjit Kaur |
| Biofortified millet varieties (Lecture) | Dr. Sumer Pal Singh |
| Technological improvement of pearl millet flour for daily use (Lecture) | Dr. Vinutha T./Dr. Suneha. Goswami |
| Pasta, spaghetti and instant noodles preparation from pearl millet flour (Practical) | Dr. Suneha/ Dr. Shalini |
| Soy and soy by-products for introducing protein and functionality in food (Lecture) | Dr. ShrutiSethi |
| Gluten free baking with millets and pseudocereals: Properties and Scope (Lecture cum practical) | Dr. Shalini G. Rudra |
| Soy products preparation (Soy milk, Cookies) preparation (Practical) | Dr. ShrutiSethi |
| Packaging, Labelling and certification norms of FSSAI (Lecture) | Dr.Bindvi Arora |
| Extrusion processing of millets (Practical) | Dr.Bindvi Arora |
| Natural colorants’ application in foods (Practical) | Dr.Alka Joshi |
| Gluten free pasta and snacks preparation (Practical) | Dr.Shalini G.Rudra |